Tony Bennett performed Saturday at Pechanga Casino but on Friday was seen dining at Pala Casino. Word has it, he struck up a friendship long ago with Chef Luciano Cibelli of Pala’s Mama’s Cucina Italiana.
Thursday, April 14, 2011
Tuesday, April 12, 2011
A great dinner at Pala Casino
Photograph from left to right;
Susan Bennett, Luciano Cibelli, Tony Bennett
Celebrating Daughter Antonia's Birthday!
Wednesday, April 6, 2011
A few new dishes
Beets leaves warm salad,
Extra virgin olive oil lemon emulsion
Truffle salt
Micro greens, goat cheese oven dried
Tomato, pine nuts,avocado,orange extra vergin olive oil emulsion
Pasta & Fagioli 
Roasted Alaskan halibut fennel sauce with Asparagus tomato risotto
LA & SF Specialty Market Report Update- CHEESE UPDATE
Coach Farm – NY Farmstead, Artisanal Goat Cheese
Aged Goat Cheese Grating Stick 9/4 oz Aged Goat Cheese Grating Stick
Item #13627 A unique aged goat cheese produced by Coach Farm goats that are always hand milked. This cheese is firm and is best to grate; an excellent and innovative change to Parmesan.
Please see attached flyer for other Coach Goat Cheese at LA & SF Specialty.
Grand Ewe Sheep Gouda 9 lb
Item #14085 The use of sheep’s milk is extremely rare among traditional Dutch cheeses making Vintage Grand Ewe one of the most unique cheeses to come from Holland. The natural ripening of Vintage Grand Ewe makes it comparable to the Ossau-Iraty cheeses found on the French side of the Pyrenees Mountains.
The taste is well balanced with a rich milk flavor and undertones of butterscotch and salt. The texture is creamy yet slightly crumbly as you would find in most fine aged cheeses.
Please see attached flyer for other Best Cheese Goudas at LA & SF Specialty.
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