Chef Luciano Cibelli

Tuesday, September 13, 2011

Cabernet Sauvignon

Chef Luciano Cibelli: As a young boy in Milano, Chef Luciano Cibelli’s early life was infused with a passion & respect for cooking. After perfecting his family’s traditional Italian techniques, he set off to broaden his horizons in Koln Germany at the prestigious La Vita restaurant when he was 27. There, Luciano was introduced to chefs of both German & Indian descent, & together they began to discuss the art of cooking, & began fusing their three cultures together to form new & exciting cuisines. Luciano increased his knowledge by traveling to Thailand, Spain, the Caribbean, eventually came to the United States. He worked as a head chef in New York’s Four Cats Italian restaurant & Nick & Maggie’s steakhouse. While retaining the essence of traditional Italian cuisine, Luciano integrated aspects of other cooking techniques, & helped to launch San Diego’s prestigious Max Restaurant, developing a continental fusion style of cooking.

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